Monday, April 29, 2013

strawberry rhubarb pie



Yesterday, having an abundance of strawberries given to us by our friends after their juicing party, I made this delicious pie. It was my first time using rhubarb, and making a pie with a lattice crust. Whenever I look up recipes and get them from blogs, I get a bit irritated by all the chitchat about the food by the blogger before they finally get to the recipe, but I do see the appeal now that I'm typing one up. 

I modified this from a marthastewart.com recipe. I highly recommend that website for all your baking recipes, and feel free to go straight there now, but I always end up changing something to suit my desires and circumvent eggs, which I can't eat. In short, I used less sugar, less rhubarb, added cardamom, did not use egg and replaced about half of the crust flour with almond meal.

But I'll get to the point, here is the recipe! Enjoy:

Preheat oven to 375 degrees.

Make the filling: Mix together rhubarb, strawberries, sugar, cornstarch, zest and juice, and 1/4 teaspoon salt.

  • Filling

    • 1 1/2 pounds strawberries, cut roughly into quarters
    • 1 large stalk of rhubarb, cut into 3/4 inch pieces
    • 1 cup turbinado sugar
    • 1/4 cup cornstarch
    • zest of one orange, and its juice
    • 1/4 teaspoon cardamom
    • sea salt

    • -----

    • Make the crust: 

    • Crust

    • 1 1/2 cups whole wheat flour (you can use white flour, but why, when it's still good with whole grain?)
    • 1 1/4 cups almond meal
    • 1 tablespoon turbinado sugar
    • 1/2 teaspoon sea salt
    • 2 sticks cold butter, cut into small pieces
    • 1/3 cup ice water

    • Whisk flour, sugar and salt in a bowl. Add butter and mash in with a fork (or pastry blender if you have one) until the mixture resembles coarse meal. Drizzle in ice water over the mixture and mix in (I used my hands) until it holds when pressed together. Add more water if needed to achieve this.
    • Shape dough into 2 disks and chill in the fridge until firm (this was about 20 min for me)

    • -----

    • Roll out 1 disk of dough to a 1/8-inch thickness on a lightly floured surface (or parchment paper). Fit dough into a 9-inch pie plate. Pour in filling. Refrigerate while making top crust.

    • Roll remaining dough out as you did with the first disk. Cut into about 15 or so 1/2 inch (or smaller, like I did) strips using a knife or pasty cutter. 

    • Lay 8 strips across the pie. Fold back every other strip, and lay a horizontal strip across the center of the pie. Unfold folded strips, then fold back remaining strips. Lay another horizontal strip across pie. Repeat folding and unfolding strips to weave a lattice pattern. Repeat on remaining side.

    • Press together edges of top and bottom crusts to seal. Push the excess dough up to form a ridge of crust. Use a fork to crimp if desired. I used a chopstick to press into the dough at intervals. Refrigerate for 30 minutes.

    • Bake pie on the middle rack on a parchment paper or foil lined baking sheet to catch juices. Bake 1 hour, then check on the pie. If the crust is getting too brown, loosely drape foil over the pie. Then bake for about another 30 min. Let cool so it can set before serving.

    • -----

    • When serving, this would be amazing with vanilla ice cream. I think the pie was luxurious enough, so I served it with 2 tablespoons of plain yogurt draped on top. Yum!





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Monday, January 21, 2013

a story about apple picking in new zealand


This is a story I wrote in 2007. It was published on a travel website, but was edited (by them, not me) to hide the nature of my relationship with Lyndon (which is quite sad, as these parts are lovely). They also edited one part (about Lyndon pretending to shine an apple on his shirt), so much so that it's incomprehensible! 

So here is the original version. Enjoy:


Feeling Around Blindly

We try to sit tall and look fit in the Work and Income office while we wait our turn. A balding, middle-aged man with his pants tucked deeply into his socks is seated at a desk in the open office across from a consultant.

You will have to start out filling at least three bins a day, she says to him, or else they won’t keep you on. Do you think you will be able to do that?

Lyndon and I look at each other. Can we do this? Exactly how big are these bins?

We expect that she will repeat the same script to us, but she doesn’t. She gives us a list of names and numbers for orchards and tells us to come back if we don’t have any luck, but she assures us we will.

Back in the hostel, I call the first number listed on the top of our contacts sheet.  

What kind of work have you done?

The woman barely leaves time for me to answer, snorting when I mention an art gallery and a cafe.

You know, I’m going to have to call Work and Income and tell them to stop sending us girls. Girls always have problems going up and down the ladders. You know what?  Why don’t we just leave it, okay?

Click.  Certainly not the kind of conversation I expected to be having. I am discouraged. Lyndon will have to call from now on; judging from the one experience, it seems that will be our only chance at getting work picking apples.

Lyndon calls the number of an orchard we previously contacted online. They tell him we should shop for enough food for the week, and they will pick us up when we give them a call the next morning. Much easier.

We are at the supermarket standing in the produce section when we suddenly realize that if we have to buy food for a week, this orchard must be really far! And what do we get for a week? Our whole lives have been spent in close proximity to supermarkets, freely picking up odds and ends as we please.  We fumble around, filling a bag with potatoes, deciding on a selection of nuts, and choosing long life juices and milk among other things.

With everything so unknown, we become somewhat excited in our nervousness. We were told through email that their accommodation for us is a caravan on site. What will this caravan be like, and how big is the orchard? We know practically nothing. Not our working hours, not a clue as to what kind of pickers we will be. The idea of how much we will be paid is vague too since it is based on the number of bins. Bins we have never seen and have no concept of.

We’ve got to pick fast, Lyn, I stress as we wait in the early morning for the ride to our new home.

None of this? he asks, pretending to pick one apple, shine it on his shirt and show it to me with a mock expression of pride.

None of that, I laugh, knowing his fondness for taking life slowly.

----------

A big guy in short shorts with thick legs steps out of the green SUV. You ready to pick some apples?  He asks with a wide smile.  He introduces himself and helps us load our bags into the back.  I scoot into the back seat and discover a shotgun in a case as my companion.

The usual questions are tossed back and forth about where we are from and why we are here. It turns out that he has traveled to North America several times, Vancouver being his favorite city.  I express that until the previous day, I had never even seen an apple growing on a tree.

Darrell speeds along the road, and I try to ignore the panic I feel in fast cars. The orchard is about 7 kilometers from town, and it will cost near $20 to get a taxi back. We speed by kiwi orchards and apple orchards, a river, some houses, a small school, and the nearest phone we can use, which is 2 km from the orchard.

He takes us to our caravan, which is perched near the edge of a stream we can hear trickling down below. It is a sound that fills our nights. We have four hours to settle in before we are to meet him outside the packing shed.

As soon as he leaves, we turn to each other with wide eyes and laugh with delight. The caravan is fitted with delicate lace curtains and looks like something from the 70s. We have a bed that needs to be shaken of leaves and given fresh sheets. We find those in a small closet. There is a small pullout cooker, but we are to use a trailer not far from the caravan for cooking and showering.  Lyndon and I do the best we can with the space, plumping saggy pillows and layering quilts for the cold nights.

We stack most of our food on the counter and take the rest to the kitchen. The kitchen trailer seems to have been recently used, but the same paperback on the picnic table lays open, face down and dusty for our entire stay.  The magazines sprawled on the table are all around 5 years old, and the rug outside of the shower is so dirty that we cannot determine its original color.

----------

At noon, we are waiting in the designated meeting spot when Darrell pulls up on a tractor.

Hop on!  he barks over the engine.

We do, one on each side, but awkwardly, not knowing where or how to hold on.  We bumble along down a dusty path, and my black canvas shoes begin to turn orange. The orchard stretches out along the stream and up a hill leading to a dense forest.  Everywhere, we see shades of red weighing down thin branches. Some trees are trained on lines and leave beautiful spaces between three layers of hanging apples. Other trees look wild, and their branches are thick, reaching far enough into a row to make passing through with a tractor seem doubtful.

Rides over, he says, and we slide off the back wheels onto the ground. We are each given a black basket with straps that we are shown to slide over our heads like you would a tiny tank top. It is kind of like a backwards backpack. When it is filled with apples, I waddle like a heavily pregnant woman.

There is a proper way to pick apples, we learn. Darrel stands and watches us practice rolling the Braeburns upward in the palms of our hands until he is satisfied that we understand.  He then helps me to quickly fill a basket load. We walk over to the bin. It is nearly as big as a queen-sized bed! I unlatch the bag, lean over, and slowly release the apples as I stand back up.

Good. Now do that about 45 more times and that bin’ll be full!

46 times? Doesn’t sound too bad. That first one was pretty fast.  He comes back to check up on us after a few hours and orders me up the ladder to catch a few stray apples I have left behind. I feel like I am on punishment as I hang on with one elbow bent around the top ladder rung and reach as far as I can for one apple. It slips out of my hand and crashes to the ground. Ruined.

That first day, we see no other people. The sun slides behind the hill, and it gets so dark that we can no longer see apples and are amazed at how color ceases to exist in the dimming light. We haven’t seen Darrell for hours, and we are not sure when we are allowed to stop.  

Uh, I think we should go, I shout to Lyndon who is picking somewhere in the row next to me. I can hear leaves rustling and the sound of a few apples crashing to the ground.

Are you sure we’re allowed? he says back, his voice getting closer.

I can’t see! I squeal into the fading day, I’m just feeling around blindly here, and it’s cold.

We trudge back to the caravan, exhausted. It is about 6:30, and we only managed to pick about one bin each! In more than six hours!  

It was our first day, we tell ourselves. We were being too careful, we agree.

We spend most of the evening in the kitchen trailer, where we discover that keeping a pot of water boiling will warm up the place. The unfortunate side effect is steam so thick it builds up on the walls and begins to slide down in tiny rivulets.

We finally step back into the night, steam pouring out of the doorway. Lyndon grasps my arm tightly and gasps.

Look up!  A galaxy opens up around us. The entire sky, even directly in front of us behind the hills, is covered in stars so close it looks like spilled sand. Directly above us, it is the thickest. Something I did not know could be seen with the naked eye. We stand in awe until the cold night pushes us inside to the cold caravan, to the tinkling sound of the stream, and to slumber much needed.
----------

In the morning, the pain hits me.  Our shoulders and our backs ache in ways we never imagined. I take two aspirin with my breakfast of warm Milo made with goat’s milk. It is a treat we grow to love increasingly, each time increasing the ratio of Milo to milk until finally it is half and half.

Putting on the basket seems like a cruel joke, but we are still amused by the novelty of the work. What kind of work do you do? Oh, you know, we’re currently picking apples.  But of course, there is no one to share this with. There is no landline, and we know our closest source of Internet access is 7 kilometers away.

When Darrell rolls by on the tractor, we tell him about not knowing when to stop and he laughs as we describe picking in the dark.

Most of the pickers get their four bins finished by about 4:30 and then they go home.

Ah, so at last we have some idea of what to aim for. Which, it turns out, having a goal does not change much of anything for us. I believe I am picking as fast as I can but catch myself drifting off and standing there staring blankly with an apple in each hand.

Once I realize that no other person is even remotely near us, I begin signing. I start with “Swing Low Sweet Chariot” and within seconds, someone has joined me in song. He has a yellow breast and black wings, and spends the entire day flitting around on the wires between the trees and squeaking along like a chew toy, disappearing only to say hello to Lyndon.  His tail, splayed out like a deck of cards, gives away his name.  Immediately, I love the fantail.  Each day, I wait anxiously for him to arrive, and when he is away, I sing in hopes that it will bring him back.

----------

We think it will, but it doesn’t get any easier. Most days, the ground is wet with cold dew, and by the time we walk down the soft, muddy path to where we finished the day before, it has soaked through two (and sometimes three) layers of socks. The wetness lasts all day. I begin to sleep on my clean clothing to keep them warm for the next morning. One day, I notice a bruise the size and color of a plum on my thigh. Each day, it grows increasingly worse until I feel the pain without even touching it. Lyndon asks how I got it, and I pretend to crush apples between my legs while making a crunching sound.  

The laughter keeps us sane. Especially when I bend down one afternoon to pick some low apples and the sound of my jeans splitting echoes through the orchard.  I stand up in shock of the cold air suddenly coursing between and around my legs.  I barely need to ask Lyndon how bad it is before the uncontrollable laughter begins. My pink underpants are clearly visible from the back, as are both legs down to the knee.  He lends his sweater as a cover up as I run for the caravan. The only option now is wearing the one pair of jeans I have left until they are caked in mud from the ground to mid-calf.

We can only do laundry on the weekends because we need our one day off for the clothing to dry outside on the lines. The day we decide to wash our filthy shoes, we resort to storing them in the oven’s warming drawer overnight so that we can wear them the next morning. The rubber on Lyndon’s shoes begins to shrink back away from the rest of the shoe. There are spider eggs lining the eyelets of my shoes and stuck to the laces. And the bruise continues to grow.

Our hands become so dry that cracks form.  Mine are covered with purple streaks - scabs from daily branch scratches. We begin to look like workers. Well, at least our hands do.  In the few conversations we have in the evenings with other pickers we hear about a German man who picks for a living. Rumor has it he does seven to eight bins a day. He is a picking legend in our eyes after we calculate how much money he can make in one day and realize he picks more than the both of us combined. It turns out he is the occupant of the caravan next to us. His hands are big, but they do not look rough like ours. He is picking before we wake up, it seems, and comes home after the sun has already packed its bags. We get to know him more than anyone else on the orchard, but he remains mysterious to us. He hates cities and once spontaneously decided to ride his bike from Vancouver down California and across to the east coast of the US. It took him six months and he slept at the side of roads. He is leaving for Australia, like he has for a few years now, after the apple-picking season is over. We see him in town on his bicycle and again in the supermarket buying liters of berry ice cream and boxes of beer.
----------

The first time we walk to town, we mistakenly follow a sign that someone has bent to point the wrong way. It takes us two and a half hours to get there. When we finally figure out the shortest route, it takes nearly an hour and a half. Over time, we begin to see other pickers on the orchard. They are mostly Czechs and Slovakians, and they yell to each other in singsongy tones occasionally filling the air with cheer and laughter. When it is quiet, the soft rumble of their apples being emptied into a bin faraway can be heard. Sometimes, someone will recognize us and stop to take us the rest of the journey into or out of town. Many times it is Darrell who offers us a ride. We even resort to carrying a sign, and a young Kiwi guy stops ahead of us, music blaring, waiting for us to run gratefully and jump into his vintage Mercedes. A praying mantis clings to the car’s back door. Regretfully, when it is night, we succumb to paying the taxi fare. Every time we go to town, we indulge in ice cream and email, dreading the next morning when we will have to drag ourselves out of bed and into the cold, dewy morning.
----------

Before the orchard, we had never been able to sleep in each others’ arms, but the cold brings us closer to each other out of necessity to the point where we cannot sleep otherwise. The caravan bed is small and cold, and even when we are finally moved into a bach, the cold forces us to share space, warmth, and the joy that can be found in smelling someone else’s warm scalp in the misery of cold nights.

Through all the chilly days, Darrell and his brother continue to wear only short shorts to cover their thick, former rugby playing legs.  Their father, the lord of the orchard, occasionally pulls up in a small four wheeler with a fluffy white dog, each time either forgetting that he has ever met us or running over a post or small tree while backing out of the row.  The apple picking never gets any easier, and only once do we manage to pick four bins each. All this amuses Darrell immensely.  

Not used to this kind of work, are ya?  Haha. Wimpy city-lovers. Lyndon is even slower than I am, which probably gives their whole family something to laugh about over dinner.
----------

When the days are warm, it is not only the fantails that keep us company. There are swarms of bees flying at the treetops. Whenever one lands on me, I try to stay calm but end up throwing the basket sky high and running as fast as I can to the end of the row. When there are no bees, and I am on top of the ladder, nothing else but the orchard exists. There are the hills. There are the rows, forming stripes for as far as I can see. There are the shiny apples and the sweet smell of the crushed ones rotting below. There is my Lyndon, fighting with a branch or smiling at me from the top of his ladder.  

After the first week, I realize in a state of hunger, that I am surrounded by food. I shine a big one on my shirt and take that first juicy bite. The cold night has made it just the right temperature, and I discover the tiniest red apples are edible even though you would never see one in the shop.  We try all the varieties. Lyndon loves the Pink Ladies. But Braeburns are best to me.  The Cox Orange apple is too cakey. Despite its beautiful striped skin, I find it inedible.
----------

The isolation and quiet has become our reality. Seeing a group of white goats grazing on the other side of the stream and seeing what the one-eyed cat will eat are some of the only things that change. We have no access to any news, so one morning the news Darrell delivers to us comes as quite a shock.

Ya hear about the kid at some technical college in Virginia who shot about 30 people?

In the orchard, where the only pain and suffering is delivered by nature and lack of fitness, it seems impossible that there is a bigger and darker world out there. We will have to wait for days until we can walk to town and read about it online and see it filling up the front page of every newspaper.

In the darkness, Lyndon leads me by the blue light of his cell phone. I gasp as a dark shape rushes past. The one-eyed cat. We boil water to create heat, to make tea.  We can see our own breath. A moth flutters around Lyndon’s head and he opens the door, but the darkness is not what draws this creature. It is the light. It swoops near my ear, and we hear it crash against the walls in its aimless fight.

Shut the door, I say. I turn on the gas and the clicking sets the burner afire.  We watch the blue flames of the halo lick the dark. Within a few seconds it draws near, enchanted, and we see its short life explode in a burst of orange.

We step out into the night. There is no light pollution to disrupt even the tiniest pricks of light that slide across the sky.  


Friday, January 18, 2013

on travel writing


I realized today that the best way for me to keep on writing travel articles is to write reflectively. That is, to write them after the trip, without notes, reflecting on what happened and how it may have changed me. 
After interning at a magazine and later for a non-profit website, I got into the habit of planning out what I was going to write and carried this attitude with me. In the end, this meant that I never wrote about my trip to Ghana or Amsterdam or Vancouver or Portugal. I never wrote my first impressions of living in St. Louis. The key, I think, is to not wait too long. To still hold on to little details (like the baby with the cookie in the article below) without holding on to excessive logistical facts that make the story sound like an over-edited magazine travel piece. 
Also, to keep writing, I must do it the way I've always done it best: for me. With that said, I hope you enjoy the article below, written in the summer of 2006 (some months after the events occurred).
The "Living" in Working Abroad
On that last day we rode the bus into town together, I handed her an apple. At the time, it was the only gesture I could make to try and say everything would be okay. As her stop approached, she came over to where I was sitting, leaving her luggage near the front. When we hugged, our eyes began to rim with tears that we held on to as we let go of each other. My friend’s journey in working abroad was ending, and mine, I can look back and say, had just begun.
It was my first day at my new job. After a long search for an art-related job as an assistant, an attendant, a whatever-would-allow-me-to-be-around-creative-people, I gave up and applied to be a waitress, a shop attendant, anything that would allow me to survive, maybe save a little, and be social. When we had first arrived, my friend and I, we immediately got hired as temps and entered the exciting world of telemarketing. Our only relief was being able to roll our eyes in exasperation at each other across our desks throughout the day and laugh about it all back at our flat when the only remaining evidence of our status as telemarketers was the dent the headpiece left in her hair.
So she got off the bus, laden with bags, and I stayed on to the end of the line with my head resting against the chilly glass of the bus window. The baby in front of me smiled, releasing a mouthful of cookie onto my black trousers. In my polyester maroon shirt that served as my temporary uniform until the real shirts came in, I began my first day at the chain cinema I worked at for the remainder of my stay in Brighton.
For a month, I lived alone in our large flat. It was on a quiet, dark street that reminded me at times of the small Tuscan town I had lived in when I studied abroad in Italy. With no television, radio, flatmate, or Internet access, my library books and I kept each other warm through the cool December nights. The flat was not cheap, nor were the utility bills, and in taking a job at the cinema instead of continuing telemarketing, I was bringing in less money than when we signed the lease. I was upset with my friend for deciding to leave so soon because she had left me alone in a flat that we both signed a lease for, but I had hopes of getting out. After many weeks of not returning my calls, the landlord told me that he would work with me to find some people to replace us. I yearned for the day when I would be free from the lease and could move to a more affordable place.
On Christmas Eve, the landlord was kind enough to tell me that it wasn’t his fault I had come to the country with a bad friend. He was not compassionate to say the least. If it weren’t for the fact that my boyfriend was visiting me for the holidays, I would have had the most depressing Christmas of my life.
As the weeks passed, I was alone, stuck, and decided to free myself. Late one night, I packed my bags, lined them up near the door and took three bus trips with as much as I could carry each time to my new home: a hostel. I left a note for the landlord – my last communication with him. At first, I took a bed in a shared room at 70 pounds a week, but moved soon after spending a week there with a creepy drifter from Australia who took delight in pushing farts out and stripping naked with no shame and with his flabby butt in front of me. My new room was my own, but at 90 pounds a week, it wasn’t much cheaper than the flat I had been living in. I had my own television, a sink, more privacy and full-sized bed, but beyond that, the benefits were hardly worth the extra expense that I honestly could barely afford.
The final straw came when mysterious itchy bumps started appearing on my arms and legs. Over the phone, my mother panicked and schooled me on the severity of bedbug infestations, which is what she believed it was. I approached the guy at the front desk to quietly let him know that their establishment had a problem (or at least my room did). When he implied that the problem may be due to me, I knew it was time to go once again. I put an ad up for a room in the window of a natural foods shop and waited for responses. I washed all my clothing at a laundromat and sealed them in bags while still there to prevent wherever I moved from becoming infested.
Within a week, I received an email from a single man (no thanks) and a single woman with a fourteen-year-old son, who happens to also be an artist. I agreed to meet her at her place after work. On the bus ride north, I glanced at my Brighton A-Z and memorized the street name and house number I had written down. The location was farther from town than I would have wanted, but I continued. Shortly after I knocked on #5, a light went on inside. No shadow darkened the peephole. No one answered or pulled the curtains back. A wave of sadness washes over me. I begin to imagine that she looked down on me from the upstairs window and decided against letting me in. Hope of leaving the hostel is gone. I head back to the bus stop as it begins to drizzle. I text my mom. What should I do? She calls back, all the way from the States, to tell me to try again. I bang and bang, but no one comes to the door. I turn back to the bus stop, but then I stop. I take out the A-Z. I’m on the wrong street! It curves in an unusual way, and that is why I thought the more obvious street was still the same road. I rush to the correct street, now late for our meeting.
I see the upstairs light on and am filled with hope. The only thing between me and the front door is a tall wooden door embedded in a huge hedge. I try to push the door open. No luck. I try to push the hedge around it back so I can crawl through the side, but it’s too dense. The night is cold and damp. I have forgotten her phone number on my bed at the hostel. From where I am, I cannot even see the front door. I walk the perimeter, and finally, I crawl over a chain link fence on the side of the house, trample through the wet lawn, under the clothesline and toward the front door. If anyone has been watching me, they undoubtedly see me as the crazy, desperate person that I am in that moment. When I knock, she opens and looks, for some reason, just as I imagined, short with long curly blonde hair. She smiles, welcomes me in. Her place is colorful, warm and cozy. Plants thrive on the windowsills and art lives on the walls. We drink hot chocolate in the kitchen and talk for an hour. Finally, I think, finally home.

Thursday, January 17, 2013

my s.c.o.b.y.

What you see here is my SCOBY after about six months. I gave half of it to a friend a few months ago and discarded the oldest layers last month, so it's probably 1/4 the size it would be had I left it to its own devices.




This batch is being brewed with black tea.


After experimenting with green and black tea, I prefer the milder taste of green tea kombucha. I don't use boiling water when making green tea; I add the tea bags to the water once it has cooled to about 170°F. Then I brew it for only 3 minutes. With black tea, I use boiling water and brew for 3-5 minutes.

After testing out various flavors for the second fermentation, I've decided that citrus fruits make the best homemade kombucha. Spices are also nice: my last batch was fermented with a cinnamon stick and cardamom pods. It was a little too strong, and now I'm thinking some fresh squeezed orange juice would have made it better.

Ratios I use for first fermentation:

8 cups tea (green or black only)
1/2 cup sugar (granulated or powdered white, depending on what I have)
Scoby

Let the sweetened tea cool to room temp before pouring it over the scoby. 

For the second fermentation (after the kombucha tastes tangy and only slightly sweet... length of time depends on temperature in my kitchen, i.e. faster in the summer):

I fill a one-liter Airtight Glass Bottle 3/4 of the way with kombucha. Then I add freshly squeezed juice, chopped fruit, or spices...cap it, and let it sit undisturbed for a few days. 

When I first started brewing, I'd get a good fizz going (at least when I first opened the bottles), but this no longer happens. It may be the cold kitchen. 

Happy brewing!